Marrakech - A Velvety Chai Getaway

Marrakech is a velvety blend of rooibos and spice—like golden sunlight dancing through the alleys of an ancient souk.

THE ESCAPE

Let the warmth of cinnamon, cardamom, and ginger transport you to the spice markets of Morocco. Each sip evokes sunlit mosaic courtyards, copper teapots gleaming in shopfronts, and the rich hum of a distant oud. This is an oasis for the senses—bold, mysterious, and impossible to forget.

FLAVOR PROFILE

Smooth and naturally sweet with layered notes of warm spice and bright citrus. Caffeine-free and deeply comforting, with a soft, lingering finish.

PERFECT FOR

Golden hour daydreaming, evening wind-downs, or as a soothing ritual before bed.

How to Steep

Method 1: Add ~1 tbsp of loose tea to an infuser or tea bag. Steep in 8–10 oz of hot water (200°F) for 5–7 minutes, then remove.

Method 2: Add ~1 tbsp directly into 8–10 oz of hot water. Let steep unstrained and enjoy the visual and aromatic experience. Flavor intensifies after 8–10 minutes.

Ingredients

• Rooibos tea
• Ginger
• Cinnamon
• Cloves
• Nutmeg

Caffeine Level

Caffeine free

Packaging

Loose Tea Jar: 1.5 oz (~10 servings)